
This Dill Pickle Sour Gose is the latest sensation at Camp, and it's quickly becoming a favourite. This unique brew is not too briny but just right, combining dill pickle juice, coriander, Himalayan sea salt, and a touch of wheat. The result? A refreshing, tangy beer that's a little bit malty, extra tart, and perfectly salty. Crafted in Langley, BC
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