
Imperial Stout with Roasted Coffee & Maple Syrup Yes indeed, here we are with our latest Zappa collaboration, St. Alfonzo’s Pancake Breakfast Stout, a decadent dessert stout inspired by another unique track we love. This part of your complete breakfast includes fresh roasted cold brew coffee, while classic maple syrup makes her entrance like a queen. Backing up these bold flavors are some highly nuanced brew techniques. Chocolate malt marries these rich flavors together, while oats create a smooth and voluminous mouthfeel that is totally chenille on the tongue. Overall, this deep complexity is the perfect pairing to Zappa’s timeless talents. Cheers!
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.