Epochal Squarer of Circles

Squarer of Circles is brewed with Scotch Common, a very old landrace Scottish barley used in beer and whisky production between the late 17th and early 19th Centuries. It was grown and malted by Crafty Maltsters in Fife and possesses a subtly honeyish spicy sweetness. It’s also hopped with UK Cascade and Bramling Cross from Brook House Hops in Herefordshire. Open fermentation with house Saccharomyces was followed by wood fermentation with Brettanomyces and finally bottle fermentation with both. So much character for such a little beer.