
Put your pedals to the metal for this robust, highly drinkable porter.. It's made from a blend of specialty roasted pale, caramel, chocolate and black malts, and is fermented with Phillips top-fermenting house ale yeast. The result is dark in the glass, rich with notes of both milk and dark chocolates, but light and smooth on the palate. Crafted in Victoria, BC
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.