Side Project Le Saisonnier (Blend #5)

Le Saisonnier is named after the seasonal workers for which the first, old-world Saisons were originally made. We brewed this table beer with European malts, hopped it assertively with European hops and then aged it in a Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate, yet expressive experience from this naturally conditioned beer. Serve At 50°F.