Brewed with the lovely perfectionists at SOMA from Girona in Catalonia, this haze bomb of a DIPA pushes our use of Chit malt and Wheat to even more extremes than usual, combined with the trifecta of fresh, bold Nectaron, Motueka and Nelson NZ hops for soupy stone fruit deliciousness. Nectaron, Motueka & Nelson Sauvin
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.