
It's not a triple IPA, it's a Tripel IPA. Notes of pineapple, lemon, mango, and resin. Made with five pounds per barrel of Falconer’s Flight and Centennial hops. First-wort hopped, hop bursted, and double dry-hopped for all you lupulus freaks. Of course, that wasn’t enough, so we fermented it with the “clean” Orval yeast strain to put it over the top.
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