
The Sunstead series captures the essence of perfectly ripe stone fruits, allowing them to savor the warm flavors of summer all year long. The base beer is a blend of one, two and three-year-old Danish Wild Ales aged in white wine barrels. They racked this onto freshly destoned and crushed white Saturn peaches at a rate of over 600 grams of peaches per liter, and left it to macerate with the fruit for over a month before bottling. This complex, soft and juicy beer tastes almost like biting into a fragrant peach, transporting you back to the high days of summer no matter when you drink it. Crafted in Copenhagen, DK
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.