OEC Aether Dry Hopped Sour Ale

A pale ale brewed with wheat malt & oats fermented with our special wild yeasts. It is very lightly hopped during the boil and then dry-hopped right after the primary fermentation with Hallertau Blanc & Loral. The dry-hopping slows down the activity of the souring bacteria resulting in a very refreshing acidity complemented by the aromatics & flavors from the hops.