
This batch brings together layers of passionfruit, tangerine purée, fresh lime, and a splash of cherry, then finishes with an indulgent conditioning on 175 whole vanilla beans for a smooth, dessert-like finish. The result is a juicy, tangy, cocktail-style sour with vibrant citrus, tropical fruit intensity, and a soft vanilla creaminess tying it together. IBU: 8 Crafted in Squamish, BC
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