My my, hay hay

British style blonde ale brewed with Burtonzied water to achieve that characteristic hop punch. A blend of pale ale and pilsner malts, complemented by Heidelberg wheat and spelt malt. Hopped with East Kent Goldings and new school British hop Godiva in the whirlpool, dry hopped with more Godiva and Citra. Bright gold with a slight haze, soft and round, lighter in body with a pronounced hoppiness, pastry-like aromas of vanilla and blackberry, citrus notes of tangerine.