
This farmhouse ale is brewed with imported Pilsner malt alongside domestic and imported rye, and is hopped exclusively with American Cascade. Open fermented in stainless steel with a Belgian yeast strain alongside our mixed culture and ambient microbes before resting in our French oak puncheons for 14 months. This easy drinker has a crisp backbone of toasted rye bread with floral notes of grapefruit and lemon zest. Our mixed culture contributes Brett funk and spicy phenols with refreshing acidity.
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.