
Inspired by the often spiced Chocolate of Mexico, this beer starts with a smooth dark base of pale, roasted and caramelized malts. Diverging from tradition they then added Vancouver Island sea salt, roasted cacao nibs, whole cinnamon sticks soaked in bourbon vanilla, and their own farm grown house roasted chili peppers. Transforming this simple porter into a slightly spicy, lightly sweet, chocolate forward delicious winter warmer. IBU: 25 Crafted in Abbotsford, BC
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