Szilvás Gombóc imperial pastry sour with plum, cinnamon, and bourbon vanilla as a liquid take on one of the most iconic Hungarian plum dumpling desserts has been a bestseller as our first pastry sour, and after the sequels Szilvás Gombóc Double Cinnamon EDT and Tiny Barrel Project Szilvás Gombóc Rum now it's time for another one-off with extra vanilla on top! No artificial aromas, just natural ingredients.
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