
Brewed with almost solely wheat malt to boost body and add a light sweetness, they then added a light addition of Sabro hops for a touch of coconut. Dry hopped with Cascade, Eclipse and Bru-1 for a boost of citrus and pineapple character and fermented with a mango forward yeast strain, this wheat ale is hop forward, tropical but still easy drinking. Crafted in Abbotsford, BC
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