The Devil Went Down to Geary Dopplebock

Collaboration with Brasserie Dunham. This dopplebock is smooth & velvety with an enhanced malt flavour from the decoction mashing: caramel and toffee lead the palette, with layered hints of dark bread crust, dried stone fruits, and raisin landing the finish. This recipe’s low, balanced bitterness lets our choice of malt shine, while the medium-full body carries a subtle warming alcohol burn. A perfect brew for a very special occasion! Crafted in Toronto, ON