
Tokyolo is a 16.5% monstrously viscous Russian Imperial Stout brewed with a carefully crafted array of English roasted malts and brown sugar. After a month of conditioning, we add Brazilian Amburana wood spirals and 2 pounds per barrel of Madagascar, Ugandan and Tahitian vanilla beans for another month of conditioning. Expect flavors and aromas of snickerdoodles, vanilla ice cream and crème brûlée!
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