
Dinosour Stone Fruit Sour packs a delightfully tart bite. Soured with their house-cultured lacto strain, apricot juice, peach juice and nectarine flavours mingle pre and post fermentaceous period, balancing sour flavours with light stone fruit sweetness. Crafted in Victoria, BC
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.