
This was brewed with a combination of base malts, Flaked wheat and heaps of Flaked oats for a creamy and smooth body. We then fermented it with an expressive VT yeast strain, before excessively dry hopping with 6 different hops including Citra, Cashmere and Azacca. Huge notes of Papaya, peach and Citrus are followed with a pleasantly fruity yet undeniably dank finish
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