
We got the beet! Brewed for the season's turn, this fresh saison was fermented and aged directly on beets, then blended into their foraged saison. The result is a stunning rose-gold pour with a flavour as beautiful as its colour. Expect an earthy base, layered with hints of lemon, beer undertones, and a crack of black pepper, all leading to a crisp, tart finish. A little taste of spring in a glass. Crafted in Calgary, AB
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.