
"This double dry-hopped DIPA utilizes the best Alberta malt and New Zealand hops Ekuanot, Nelson Sauvin and Rakau to give aromas of Pineapple, melon, white wine and tropical fruit undertones. The flavour has a unique and distinctive hop character that provides grapefruit, lychee, mango and gooseberry with light malt sweetness. It pours with a fluffy white head and has a full but soft mouthfeel. Crafted in Calgary, AB
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