3 Fonteinen Oude Kriekenlambik

3 Fonteinen (Oude) Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic (and possibly blended with some more young lambic). Fruit intensity ranges from a minimum of 35% to 50%. Aside from some selected bars (e.g. 20th Anniversary of Akkurat in Stockholm, Sweden), this sour cherry lambic is available at given times in the lambic-O-droom