Cowiche Canyon Fresh Hop Ale

Cowiche Canyon Fresh Hop Ale is brewed from select organic hops grown in the Cowiche Canyon of the Yakima Valley which are harvested and placed into the kettle within 24 hours, creating a unique, once-a-year beer. Cowiche Canyon ale is made in partnership with hop-growing wizards from the Yakima Valley in an effort to expand the organic hop industry in Washington State...Because Organic Hops Matter! A portion of all sales fund the Cowiche Canyon Conservancy. This beer pours a bright light orange, with tropical aromas of grapefruit, orange and melon, along with grassy pine notes. It has a slight sweetness, and moderate bitterness, with a medium body. Down & Dirty: Organic 2-Row Pale, Carapils, Munich, Pilsner, and C-16 malts with FRESH Organic Citra and Simcoe hops with Organic Citra, Mosaic, and Simcoe in dry hop IBU: 30 Crafted in Seattle, WA