
Ko Lanta brings the bright, citrusy flavours of a Thai yellow curry to the fruity crispness of a Belgian blonde ale. This beer was originally brewed for their third anniversary, and they crowd-sourced recipe ideas from their entire staff. The resulting beer has citrusy and spice notes that layer over the yeast esters and blend with subtly herbal hops for a compelling and refreshing drink. Crafted in Burnaby, BC
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