
Pouring a light amber with a creamy off-white head, Ol’ Dinglish greets you with warm toasty malt aromas — think fresh-baked bread, a touch of biscuit, and a gentle hint of caramel. The sip follows through with nutty malt sweetness up front, giving way to a pleasant, earthy bitterness courtesy of traditional English hops East Kent Goldings. It’s sessionable to the core, with a crisp dry finish that invites another round (or three). Crafted in Calgary, AB
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