
Big Brother to our Mother’s Milk. It starts with our Mother’s Milk recipe, we then add copious amounts of brown sugar to add body and increase the alcohol content. Then, after primary fermentation, we infuse a cold coffee extract from our friends down the street, Monkey Joe’s Roasting Co.
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.