
Our Double Scoop project is a series of deliciously complex pastry stouts brewed with layers of real ingredients to unfold in your glass like a baked liquid delicacy. This Chocolate, Cherry, and Frangipane edition is layered with tones of velvety chocolate, sweet yet tart cherry, classic Frangipane almond and a touch of vanilla. It all melts together for a double helping of a silky stouty treat. Hold the sprinkles.
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