
Starting its life as a Hazy IPA that we heavily dry hop with Mosaic, Motueka, and Mandarina Bavaria hops, The Bridge is then hit with a heavy dose of Blood Orange, Tangerine, and Vanilla Beans. These additions impart a fruity, almost creamsicle-like quality to the beer, but stop short of overpowering the vibrant aromas of the hops used during the brewing process.
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.