
Ultra traditional ESB brewed with Maris Otter and a combination of medium and low-lovibond English crystal. Hopped in the kettle with Goldings and Willamette. Our senses are picking up suggestions of being three doors downwind of a bakery that’s actively whipping up semisweet walnut Babkas with whispers of cinnamon that together, invoke reveries of sticky toffee bread pudding.
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.