
A blend of Bourbon Barrel-Aged Barleywine Ale AND Bourbon Barrel-Aged Imperial Stout! - - - - 2/3 English Barleywine aged in Old Fitzgerald Barrels for 18 months - 1/3 Imperial Stout aged in Heaven Hills Bourbon Barrels for 12 months - - - Giving a whole new meaning to the term "barrel candy", this 11.5% abv recipe was worth the wait.
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.