Astarbe Byhur 24 Basque Sparkling Cider

We use the best extracts to create a cider brimming with history. The méthode traditionnelle and long ageing period in the 19th-century press create sensations on the palate which bring us closer to the history of cider. Main varieties: Astarbe, Mendiola and other select varieties. Minimum ageing period: 24 months before disgorgement. Consume at: 6-9ºC