Old Slang West Coast IPA

An old language of hop-driven IPA already exists and it’s good. In this beer they are faithfully reciting the old words. This IPA is fermented with a strain of yeast that is unremarkable, but that doesn’t matter because you’re not going to taste it. Your palate is going to get swamped by old-school, piney, resiny, citrusy hops and assaulted by bitterness. And you’re going to beg for more. Crafted in Burnaby, BC