
An experimental IPA that’s fruity, hoppy, and hazy. What more could you want? With whole cone hops in the mash and a special yeast designed to increase the Thiols, this brew features guava, passionfruit, citrus and pine flavours. Pay attention to the sweeter finish and darker colour compared to your average IPA thanks to a British base malt and caramel malts. IBU: 45 Crafted in Fernie, BC
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