Ted

We went full German on this, until we didn’t. 100% Heidelberg Pilsner malt with a South German water profile following a decoctation mash schedule. Hopped liberally on the hot side with Spicy Wai-iti and Fruity Motueka before Fermenting super cold at 8c for over 3 weeks. Once fermentation was finished the beer received a gentle kiss of more wai-iti and motueka just to elevate the top before conditioning for 4 weeks. Everything done as it should be, except for the hops.