
Imperial Stout Aged in Whiskey Barrels with Allspice, Ginger, Cinnamon, Nutmeg, and Vanilla. Run, run, as fast as you can, you can’t catch me I’m the gingerbread BEER! You don’t have to be sly as a fox to get your hands on this elusive brew. We listened to grandma and used real allspice, cinnamon, ginger, nutmeg, and vanilla, to craft this tasty treat. Malt Bill Muntons Maris Otter Malt, Briess 2-Row Brewers Malt, Crystal Muntons, Weyermann Light Munich Malt I, 2-Row Chocolate Malt 2-Row Black Malt, Roasted Barley. Hops Nugget, Chinook & Cascade Adjuncts Imperial Stout Aged in Whiskey Barrels with Allspice, Ginger, Cinnamon, Nutmeg, and Vanilla.
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