
The Belgian Tripel: Rested for 28 months in first-fill Tequila barrels, drawing forth rich agave, toasted oak, and a warm peppery spice that elevates classic notes of clove and citrus. The Brett Saison: Slumbering for over 30 months in French oak red wine barrels, layering in rustic wild funk, delicate vinous tannins, and bright dried apricot. Clocking in at an assertive 10.0% ABV, this fiery blend is complex, warming, and harmonious—a rare follow-up crafted for moments that demand true contemplation. Crafted in Edmonton, AB
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