
The Natur Radler Lemon 0.0% impresses with its refreshing, natural taste. As always at Rothaus, the special feature lies in the right ingredients: our naturally cloudy Radler creation was used for the first time Schwarzwaldzäpfle dealcoholized. This gives the beer a slight cloudiness without getting in the way of non-alcoholic enjoyment. In addition, no crystalline citric acid is used, only natural acid from fruit juice. Zero percent alcohol but one hundred percent refreshment - and yet our natural cyclist has it all! Convince yourself!
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.