
This Triple IPA starts juicy and finished with a slight bitterness. 2-Row Alberta malted barley and a touch of malted oats create a creamy mouthfeel and a solid foundation for the bursting tropical hop profile. To deliver an explosive mango and citrus aroma, they dry hopped with the Pink Boots Blend (Loral, Ekuanot, HBC 586). IBU: 17 Crafted in Calgary, AB
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.