Crossover Blendery The Miller 2022 MAGNUM

Process: A blend of 1 & 2 year old pale wheat beers brewed with malted barley, malted wheat and raw wheat. Spontaneously fermented and aged in neutral French oak barrels . The beer was moved onto Pinot Meunier grape pomace in tank. It remained there for 2 months with punch-downs performed for the initial stages of refermentation. We then blended in a portion of beer which had refermented on Guinevere plums from East Sussex. This plum beer had been in barrel for a year prior. Similarly to the arc, the beer was left to homogenise before further blending and bottling.