
Bourbon barrel aged Ten FIDY got rolled up in a barrel with Hotbox Roasters’ cold brew coffee and Madagascar vanilla beans until the flavors came together in a blaze of glory. Blue Mountain Jamaican coffee beans were used in the super concentrated cold brew which was added in an intense 2 pounds of coffee to 1 bbl of beer ratio.
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.