Straight Cut Dry-Hopped Kettle Sour

Straight Cut Sour is soured using a quick kettle souring process – a fast way to intentionally sour a beer. The process is reminiscent of their farming heritage and the quick straight cut combining method used in harvest. It has aromas of stone fruit and a light hop profile, and notes of tart stone fruit on the palate. IBU: 10 Crafted in Saskatoon, SK