Electric Barbarella (2026) Barrel-Aged Beer with Rhubarb

The people's beer returns! For their third annual community callout, they used your immortal yard goliath - 50kg of homegrown rhubarb - to elevate this barrel-aged beauty. Fun fact: this is actually based on one of Brandon's original recipes from back in the OG homebrew Establishment, and because they're always wont to do, they've tweaked and improved the formula year after year. They blended four different saisons, three of which were fruited with different berries, to create that signature jammy backbone, finished with a sweet-tart candy snap on the first sip. You can taste the love and connection in every bottle. Crafted in Calgary, AB