
El Diablo is an exciting twist on a traditional Gose, which tend to have a mellow sourness with a sea-salt and coriander finish. With their release they've added a blend of two styles of Lactobacillus bacteria as well as a hefty amount of jalapenos, Thai chiles, and limes. The spice and lime zest presence is a welcome addition to this beautifully balanced salty sour beer. Crafted in Edmonton, AB
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