Brewing Pea Flower & Plum Sour

This kettle sour is a beautiful shade of purple thanks to the addition of flavourless pea flower matcha. The big and lasting white head looks amazing against this rich mauve marauder. Unlike other sours, this one is delicately tart, perfect for crushing on the patio. The aroma is bright, citrusy, and smells slightly like stone fruit, all thanks to the hefty plum additions. It tastes slightly tart with a plum and citrus backing it up. This light bodied tart ale is paired best with good friends on fun patios. IBU: 5 Crafted in Strathmore, AB