
Cracker Crust is an idea cooked up over many years with our hopbuds at Hop Butcher. Built around a sturdy base of golden promise and 2 Row with flaked oats and honey. Dry hopped with 40% each Mosaic and Nectaron and 20% Centennial hops. Drinking this beer will remind you of a light honey drizzle on a nice piece of pizza.
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.