
Maris Otter base with a good dose of oats and wheat, soured with Lactobacillus helveticus and plantaram for a pleasant wild citrus profile, blended with pureed mango, guava, peach, passionfruit, and vanilla bean. Bright golden yellow, hazy and velvety smooth, this is a tropical juice bomb with a lemony sweetness that finishes tart and refreshing. Bright and zesty aromas with ripe tropical fruit vibes and a tiny hint of creamy vanilla.
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